Best Restaurants in Srinagar
While Srinagar, the summer capital of Jammu and Kashmir is known for its scenic beauty and picturesque landscapes, majestic Himalayan mountains, and beautiful lakes, lesser-known elements abound-a rich and diverse culinary heritage that Srinagar presents. The cuisines here vary from delicious traditional Kashmere cuisine, local delicacies, and not to forget international cuisines all presented with a dash of Kashmiri hospitality.
If you are ever visiting Srinagar and are ready to indulge in the best of the restaurants in the city, then treat yourself to some goodies. From lakeside eaters that offer the aromatic Kashmiri wazwan, to modern cafes that feature a twist of fusion within their doors, this is indeed a city of beauty and excellence, which showcases the vibrant culture where traditions meet innovation. This blog goes further to explore the best restaurants in Srinagar, where you can relish an unforgettable dining experience. It will help you to concentrate more on the most popular food items, ambiance, and unique dishes of these eateries and relish the best food in Srinagar.
Mughal Darbar
This is one of the most popular restaurants in the heart of Srinagar and has been the best performer in the city. Mughal Darbar is rather famous for authentic Kashmiri food. They serve huge spreads of traditional foods from Kashmir, including the very famous Wazwan. Wazwan is a multi-course meal comprising lamb, chicken, and fish, cooked in a glorious blend of aromatic spices and herbs. If you are an admirer of wonderfully flavored meat dishes, Mughal Darbar is a place you simply need to visit.
The ambience in the restaurant is pretty a mix of modernity and traditional Kashmiri architecture coupled with smart decor and comfortable seating arrangement. The restaurant also proudly serves fantastic service making it a pretty good option for family gatherings and celebrations.
Mughal Darbar must-haves:
- Rogan Josh: A lamb curry prepared with varied spices, rich and aromatic
- Yakhni: Yogurt-based mutton stew that is or even sooths.
- Kahwa: Authentic Kashmiri tea with saffron, almonds and cardamom.
- Tabak Maaz: Tender and crumbly morsel of lamb rib.
Nedous Dining Room
Known as the place to reckon with in the eatery circuit of Srinagar, Nedous Dining Room dishes out a mix of pure Kashmiri and continental cuisines. This grandmother of the trade has been in operation since 1940; it brings the finest food to a comfortable and sumptuous ambience. Situated within the heritage Nedous Hotel, it is just as suitable for tourists as for locals looking for a hassle-free but classy dining experience.
What makes Nedous Dining Room different is that it serves true Kashmiri food along with international fare. Even though their menu is going to dote on your taste buds with Gustaba and Rista, these are Kashmiri dishes, alongside European delights like grilled chicken and fresh seafood.
Must try dishes in the Nedous Dining Room:
- Gustaba: This is the culinary signage of Kashmir and the components in this manner are a rich gravy of tender meatballs.
- Rista: Mutton meatballs in a spicy and flavorful gravy
- Grilled Trout: Fresh from the pickings of Dal Lake, grilled trout is seafood-lover’s favorite.
- Rogan Josh: This is the closest one can get to pure Kashmiri flavor and is a lamb curry.
Ahdoos Restaurant
Ahdoos is a name that rings home in the city of Srinagar and has been a gem amongst restaurants bearing the name and serving the most authentic Kashmiri cuisine throughout the whole city. It stands in Lal Chowk, which is very central and gives almost any visitor an exhaustive experience with Kashmiri cuisine under the traditional, somewhat historic atmosphere that will take you back in time. This family restaurant, since the 1920s, has been serving its guests with the most delicious Kashmiri food and is a house full place for locals and tourists alike.
Ahdoos Restaurant dishes, in the traditional wazwan, serves it properly in the light of actual Kashmiri style. It is warmly amusing to be there and yet its ambiance speaks of the regional rich cultural heritage. Ahdoos caters to all tastes-from the hot type to the mild type-food lovers-through its variety of menu.
Dishes to be tasted in Ahdoos Restaurant
- Wazwan Feast: Multi-course feast comprising of their special signature dishes including Rogan Josh, Yakhni and Dum Aloo.
- Shami Kebab: Shami Kebab is a minced meat kebab flavored with fragrant spices.
- Kahwa: Kahwa is the traditional Saffron tea of Kashmir
- Kashmiri Pulao: It is a flavorful rice-based preparation made with dry fruits and nuts garnished within.
Shamyana Restaurant
There is Shamyana Restaurant, near Dal Lake. If one wants to have Kashmiri dishes in serene lakeside surroundings, then this restaurant is good. The restaurant caters to families and serves enormous options, largely local Kashmiri dishes. Shamyana is renowned for its hospitality and has a reputation for catering only to food prepared from the best ingredients.
The decor is warm and cozy with a very cute outdoor seating area overlooking the majesty of Dal Lake. Dining here would leave you wrapped up in the serenity of Srinagar since you’ll enjoy fantastic local food.
Must-try dishes at Shamyana Restaurant
- Dum Aloo: A sure Kashmiri classic, potatoes simmered in a rich spicy gravy.
- Kashmiri Kebab: Minced meat kebabs spiced, served with naan or rice.
- Seekh Kebab: Minced meat kebabs marinated in a variety of spices.
- Mutton Korma: A rich, fragrant mutton curry replete with flavors.
The Lalit Grand Palace's The Imperial Grill
Perhaps the finest in town option for fine dining with killer views is The Imperial Grill, that is located within Lalit Grand Palace. The fine dining restaurant, set within the grand Lalit Grand Palace, offers an exceptional delicious fare of Kashmiri, Indian and international dishes. Here, the décor is classy with panoramic views of Dal Lake.
The menu reflects global trends in the cuisines of the world and regional Kashmiri flavors, with a mix of seasonal and locally sourced ingredients, of course. And it really has everything-from the most sumptuous multi-course meal to a delectably simple dish. Must-haves at The Imperial Grill are:
- Kashmiri Trout : Fresh catch from Dal Lake is delicately spiced and grilled to perfection.
- Butter Chicken: Creamy flavoured chicken curry with sugar sweetness.
- Kashmiri Pulao: Saffron flavored rice with dry fruits and nuts.
- Kebab Platter: A kebab platter consisting of different kinds of meat kebabs to be consumed by all.
Krishna Vaishno Dhaba
In case you are in need of some vegetarian stuff in Srinagar, Krishna Vaishno Dhaba would not disappoint you. The dhaba is a good substitute, which is homely yet has great food. The locals it much being liked by the tourists who come to this place. As the name says, Krishna Vaishno Dhaba offers plenty of vegetarian dishes, mostly from the central zone of Punjabi and North India origin, in order to be a tremendous alternative for people willing to try the vegetarian side of the Kashmiri food culture.
The service is swift, warm and relaxed, with a very cozy atmosphere. Specialties include fresh curries made from fresh local ingredients, stuffed parathas, and fresh dals.
Try at Krishna Vaishno Dhaba:
- Chole Bhature : A flavorful and spicy North Indian dish – fried dough breads served with chickpea curry.
- Aloo Paratha: Spiced potato stuffed flatbread
- Dal Tadka: Luscious spiced lentil curry, served with piping hot rice or naan.
- Paneer Butter Masala : Soft cubes of paneer cooked in a creamy tomato-based gravy.
Café De Dal
At the banks of Dal Lake, the modern style of vibrancy, sits Café De Dal, more of a concept for the modern experience. This café has been said to be of high priority due to dining, especially an absolutely relaxed mode with views. It becomes one of the trendier restaurants by dint of having dishes that overlap between continental, Indian, and local Kashmiri.
Beautiful ambiance with a lovely location makes this an excellent place to grab brunch, lunch, or dinner. This is also a great casual venue for coffee or dessert following a visit to the attractions of Srinagar.
What to order at Café De Dal
- Pizza: Prepared fresh with local ingredients, the pizzas at Café De Dal are available in many varieties, vegetarian and non-vegetarian ones.
- Pasta: Deliciously creamy, full of flavors, and with a Kashmiri touch.
- Kashmiri Paneer: Panty made with Kashmiri spices for the unique taste.
- Saffron Ice Cream: Sweet dish with true Kashmiri saffron.
The Coffee Shop – Centaur Lake View Hotel
The Coffee Shop is a restaurant situated in the precincts of Centaur Lake View Hotel, near Dal Lake. As this eatery offers such scrumptious cuisines that range from Kashmiri to North Indian to continental, it ensures great dining with the stunning backdrop of Dal Lake. Cozy, it offers excellent services for a peaceful meal in Srinagar.
The menu at The Coffee Shop has soups, sandwiches and main courses in the restaurant which all get prepared fresh. Delectable sweets and cool drinks are offered exceptionally at the coffee shop.
Dishes to be tried at The Coffee Shop:
- Dal Makhani: Black lentils cooked with spices.
- Chicken Tikka: Leg pieces of chicken marinated in a mix of yogurt and spices, then grilled.
- Kashmiri Mutton: Mutton cooked in slow simmering gravy rich and flavored.
- Baklava: A sweet pastry made of flaky dough that is stuffed with nuts and honey.
Stream Restaurant
Stream Restaurant is perfect for anyone who would like to have a restaurant that caters to quiet, serene ambiance, good food, and spectacular views. It location, close to the well-known Dal Lake, proves quite popular for unwinding in such a relaxed atmosphere while enjoying fantastic dining and beautiful views.
The restaurant caters to a myriad of dishes but is essentially known for its conventional Kashmiri food. Dishes like Rogan Josh, Kashmiri Kebab, and many kinds of biryani are there on the menu. The food is very well prepared, and ingredients are fresh. That means that every food you order has to be savory.
Some of the dishes that must be tried at Stream Restaurant include :
- Rogan Josh: It is a routine recipe of Kashmiri in which tender pieces of lamb are cooked into flavorful sauce.
- Shami Kebab: Chopped meat kebabs with naan and chutney.
- Kashmiri Biryani: This is aromatic rice prepared with spices, and it can also be taken with tender pieces of meat or vegetables.
- Kesar Phirni: This is highly flavored rice pudding made with saffron.
Conclusion
The cuisine in Srinagar is an explosion of traditional Kashmiri delicacies combined with all modern and international. Whether you are hungry for an elaborate multi-course wazwan feast or a freshly grilled plate of trout, there is something to every palate in this beautiful city. Restaurants we have identified below represent the best of Srinagar’s food culture that offers so many dining options catering to all tastes and preferences. The gastronomic culture would complete the experience of this place of beauty when you visit Srinagar.
How to book Kashmir tour?
Contact a travel agency that specializes in Kashmir tours. You can reach out to the following for assistance:
- Phone:
- +91 7889 655596
- +91 7006 891267
- Email:
Inquire about tour packages, itineraries, and pricing, and confirm your booking for a memorable winter experience!
People Also Ask
What are the best restaurants in Srinagar?
Some of the best restaurants in Srinagar include Ahdoos Restaurant, Shamyana Restaurant, Lalit Grand Palace’s Restaurant, Nedous Restaurant, and Krishna Vaishno Dhaba. These places offer a mix of Kashmiri, North Indian, and international cuisines.
Which restaurant in Srinagar serves authentic Kashmiri food?
Ahdoos Restaurant and Shamyana Restaurant are famous for serving authentic Kashmiri Wazwan, including dishes like Rogan Josh, Gushtaba, Yakhni, and Kashmiri Dum Aloo.
Are there vegetarian restaurants in Srinagar?
Yes, Srinagar has many vegetarian-friendly restaurants. Popular options include Krishna Vaishno Dhaba, Shamyana Restaurant, and Vegetarian Restaurant at Lalit Grand Palace.
Where can I find a good breakfast spot in Srinagar?
For breakfast, Shamyana Restaurant and Ahdoos Restaurant serve delicious traditional Kashmiri breakfast options like Sheermal, Kashmiri Pulao, and Kashmiri Kahwa.
What is the best place to try Kashmiri tea in Srinagar?
You can try Kashmiri Kahwa (a traditional saffron-infused tea) at places like Shamyana Restaurant and Ahdoos Restaurant, both of which are known for serving the best Kahwa in town.
Is there any good fine dining in Srinagar?
Yes, fine dining options in Srinagar include the Lalit Grand Palace’s restaurant, The Grand Dragon Hotel’s multi-cuisine restaurant, and Nedous Restaurant, offering luxury dining experiences with beautiful views.
Which is the best restaurant for a romantic dinner in Srinagar?
The Lalit Grand Palace is perfect for a romantic dinner, offering stunning views of Dal Lake and an elegant setting. Another good option is The Mughal Darbar, which provides a traditional ambiance with great food.
What are some budget-friendly restaurants in Srinagar?
For budget-friendly options, try Krishna Vaishno Dhaba, Shamyana Restaurant, and Tyndale Biscoe, which offer delicious meals at affordable prices.
Where can I get great seafood in Srinagar?
Nedous Restaurant and Shamyana Restaurant are great places to enjoy fresh Kashmiri fish, including Trout and Rohu, prepared with traditional spices and local recipes.
What are the must-try dishes in Srinagar?
When in Srinagar, make sure to try:
- Rogan Josh
- Gushtaba
- Kashmiri Pulao
- Tabakh Maaz
- Shami Kebabs
- Kashmiri Dum Aloo
These dishes are available at most local restaurants like Ahdoos and Shamyana.
Which restaurant serves the best Kashmiri Wazwan in Srinagar?
Ahdoos Restaurant is widely regarded as the best place for Kashmiri Wazwan, a traditional multi-course meal that includes dishes like Rogan Josh, Gushtaba, and Kashmiri Pulao.
Where can I enjoy traditional Kashmiri cuisine at a reasonable price?
Krishna Vaishno Dhaba and Shamyana Restaurant offer traditional Kashmiri dishes at a reasonable price, making them excellent options for those wanting to enjoy authentic food without breaking the bank.
Which is the best place to eat in Srinagar near Dal Lake?
For a meal near Dal Lake, try Nedous Restaurant, The Lalit Grand Palace’s dining options, or Shamyana Restaurant, which offer beautiful lake views and great food.
Is there any vegetarian option at Ahdoos Restaurant?
Yes, Ahdoos Restaurant offers a variety of vegetarian options like Kashmiri Dum Aloo, Paneer Rogan Josh, and Kashmiri Pulao, alongside their signature non-vegetarian dishes.
Where can I have a traditional Kashmiri breakfast in Srinagar?
Shamyana Restaurant serves a traditional Kashmiri breakfast, including options like Sheermal, Chokh Wangan (a vegetable curry), and Kashmiri Pulao.
Are there any vegan restaurants in Srinagar?
While vegan restaurants are not common, many restaurants in Srinagar like Krishna Vaishno Dhaba and Shamyana Restaurant offer vegan-friendly dishes like vegetable curries and Dum Aloo.
Which restaurants offer good local snacks in Srinagar?
For local snacks, try Mughal Darbar or Shamyana Restaurant, which serve traditional Kashmiri snacks like Kebabs, Samosas, and Kashmiri Khakra.
Is there a place in Srinagar where I can try a Kashmiri “Haaqh” (Collard greens)?
Yes, Ahdoos Restaurant and Shamyana Restaurant offer Kashmiri Haaq, a traditional dish made with mustard greens, which is a must-try in Kashmir.
Where can I try a multi-course Kashmiri Wazwan meal?
Ahdoos Restaurant and Mughal Darbar are the best places to enjoy a multi-course Kashmiri Wazwan meal, which is an iconic culinary experience in Srinagar.
Are there good restaurants in Srinagar serving North Indian cuisine?
Yes, Nedous Restaurant and Lalit Grand Palace both offer excellent North Indian dishes alongside their Kashmiri menus, providing a variety of regional options.
Can I get Kashmiri Kahwa in Srinagar?
Yes, most restaurants like Shamyana Restaurant, Ahdoos Restaurant, and even local tea stalls serve Kashmiri Kahwa, a traditional tea made with saffron, almonds, and spices.
Which restaurant offers the best views of Dal Lake while dining?
The Lalit Grand Palace offers panoramic views of Dal Lake while you enjoy fine dining, and Nedous Restaurant also provides beautiful views of the lake from its terrace.
Where can I enjoy a casual meal in Srinagar?
Shamyana Restaurant and Krishna Vaishno Dhaba are great casual dining options in Srinagar, known for their relaxed ambiance and local flavors at affordable prices.
Is there a good place to try Kashmiri roti in Srinagar?
Yes, Ahdoos Restaurant and Shamyana Restaurant offer Kashmiri Roti, which is often served as part of the breakfast or alongside a meal.
Which is the best restaurant for a family meal in Srinagar?
Shamyana Restaurant and Krishna Vaishno Dhaba are both family-friendly restaurants in Srinagar, offering a wide range of dishes that cater to all tastes and providing a comfortable atmosphere for families to enjoy their meals.
Recommended for you
My culinary journey through Srinagar with Golden Wheels Tour & Travels was absolutely delightful. As part of the tour, I was treated to some of the best restaurants in the city, offering an authentic taste of Kashmiri cuisine that I’ll never forget.
From traditional Wazwan meals to delicious street food, Golden Wheels carefully selected a variety of dining spots that showcased the rich flavors and culinary heritage of the region. Each restaurant was handpicked for its quality, authenticity, and welcoming atmosphere, ensuring I got a true taste of Kashmir.
One of the standout meals was at Ahdoos Restaurant, a historic gem known for its delicious Rogan Josh and kebabs. The ambiance was warm and inviting, and the service was impeccable. I also enjoyed a cozy meal at Shamyana Restaurant, where the stunning views of Dal Lake complemented the flavorful dishes perfectly. The variety of local dishes—from spicy Yakhni to mouth-watering Kashmiri Pulao—was impressive, and each meal was better than the last.
What made the experience even more special was Golden Wheels’ attention to detail. They ensured we were seated at the best spots, gave us helpful recommendations, and even arranged for us to try exclusive regional dishes that you wouldn’t typically find on regular menus.
Overall, I highly recommend Golden Wheels Tour & Travels for anyone visiting Srinagar. They not only took care of every detail of the trip but also curated a memorable culinary experience that allowed me to experience the best of Kashmiri cuisine in comfort and style. If you’re a food lover, this tour is a must!”
My experience exploring the best restaurants in Srinagar with Golden Wheels Tour & Travels was a true gastronomic delight. The company curated an exceptional culinary experience that allowed me to savor the authentic flavors of Kashmiri cuisine in some of the finest dining spots in the city. From the moment we arrived, Golden Wheels ensured every detail was taken care of, making the food journey as smooth and enjoyable as possible.
One of the first stops was Ahdoos Restaurant, a historic institution in Srinagar known for its rich tradition of serving classic Kashmiri dishes. The Rogan Josh and Kashmiri Gushtaba were absolutely divine, tender and packed with spices that perfectly balanced heat and richness. The warm, welcoming atmosphere made it even more special. Each dish came with an explanation of its cultural significance, which added depth to the experience.
Another standout was Shamyana Restaurant, which offered not only delicious food but also a breathtaking view of Dal Lake. The ambiance was cozy, and the food was equally amazing. I particularly enjoyed the Kashmiri Pulao—fragrant rice mixed with dried fruits and nuts—and the Yakhni—a creamy, yogurt-based mutton dish that was rich and flavorful. It was the perfect setting to indulge in a leisurely meal while enjoying the beauty of Srinagar.
We also explored some lesser-known gems like The Mughal Darbar, a place renowned for its authentic Wazwan meal. Here, I had the opportunity to try Kashmiri Rogan Josh and Kadha Rogan, which were slow-cooked to perfection, allowing the spices to truly infuse the meat. The flavors were unlike anything I had tasted before, and the experience of dining in such a historically rich place made the meal even more memorable.
Throughout the tour, Golden Wheels went above and beyond to enhance the experience. They ensured that we visited not only the popular restaurants but also local spots that offered exclusive, authentic dishes, like Kahwa and Saffron Pulao, which I might have missed otherwise. Their thoughtful attention to detail extended to recommending the best dishes at each restaurant and arranging for us to have meals in scenic locations whenever possible.
What truly stood out was the personal touch that Golden Wheels added to each meal. They took care of the reservation details, made sure we had the best seats with beautiful views, and even shared fascinating stories about the region’s food culture. The service at each restaurant was impeccable, and the staff were warm and accommodating, making the dining experience feel like a celebration of Kashmiri culture.
I also appreciated how Golden Wheels integrated the food experience with a deeper understanding of the region. They explained the origins of various dishes and the role they play in Kashmiri celebrations and daily life. It was clear that this wasn’t just about eating—it was about connecting with the culture and traditions of the place.
In conclusion, my culinary tour through Srinagar with Golden Wheels Tour & Travels was an unforgettable experience. The restaurants they selected were all top-notch, offering delicious food and unique experiences. If you’re a food lover or want to explore Kashmiri cuisine in depth, I highly recommend booking this tour. Golden Wheels takes care of every detail, ensuring you have an authentic, comfortable, and flavorful journey through Srinagar’s best dining spots.”
My culinary tour of Srinagar with Golden Wheels Tour & Travels was an unforgettable experience. They curated a selection of the best restaurants in the city, allowing me to explore the rich flavors of Kashmiri cuisine.
Highlights included Ahdoos Restaurant, where I enjoyed perfect Rogan Josh and Kashmiri Gushtaba, and Shamyana Restaurant, with its stunning Dal Lake view and delicious Kashmiri Pulao and Yakhni. We also visited The Mughal Darbar, known for its traditional Wazwan meal, including Seekh Kebabs and Kadha Rogan.
What stood out most was Golden Wheels’ attention to detail. They ensured seamless reservations, recommended the best dishes, and provided fascinating insights into each meal’s cultural significance. The traditional Wazwan feast and local delicacies like Kashmiri Kahwa and Bakarkhani were memorable. They also took care to support local businesses and promote sustainability, which added a meaningful touch to the experience.
If you’re looking to explore Kashmiri cuisine in depth, I highly recommend Golden Wheels Tour & Travels for an authentic and personalized food journey.”
My culinary experience in Srinagar with Golden Wheels Tour & Travels was fantastic. They carefully selected the best restaurants, ensuring I enjoyed the authentic flavors of Kashmiri cuisine. Highlights included Ahdoos Restaurant, where I savored the rich Rogan Josh and Kashmiri Gushtaba, and Shamyana Restaurant, with its beautiful Dal Lake view and delicious Kashmiri Pulao and Yakhni.
We also dined at The Mughal Darbar, a local favorite known for its traditional Wazwan meal, including Seekh Kebabs and Kadha Rogan, which were a true treat. Each restaurant was handpicked for its authenticity and quality, offering both famous dishes and hidden local gems.
What impressed me most was Golden Wheels’ attention to detail. They ensured seamless reservations, gave great dish recommendations, and shared fascinating stories behind the food. I also appreciated their commitment to sustainable tourism and supporting local businesses.
If you’re looking for an unforgettable food journey in Srinagar, I highly recommend Golden Wheels Tour & Travels. Their curated tour gives you a perfect mix of authentic flavors, local culture, and a truly personalized experience.”
My culinary tour of Srinagar with Golden Wheels Tour & Travels was absolutely amazing. From start to finish, they made sure every detail was taken care of, offering an authentic taste of Kashmiri cuisine at some of the best local restaurants.
We visited iconic spots like Ahdoos Restaurant, known for its flavorful Rogan Josh and Kashmiri Gushtaba, which were perfectly spiced and tender. Another standout was Shamyana Restaurant, where I enjoyed a delicious meal overlooking Dal Lake, with dishes like Kashmiri Pulao and Yakhni that captured the essence of the region’s flavors. The team also took us to The Mughal Darbar, where we indulged in a traditional Wazwan meal, complete with Seekh Kebabs and Kadha Rogan, which were cooked to perfection.
What truly set this experience apart was the attention to detail provided by Golden Wheels. They arranged seamless reservations, ensured we had the best seats with scenic views, and offered insightful recommendations for each restaurant. The guides shared fascinating stories behind the dishes, enriching the experience even further. Additionally, the tour highlighted local favorites like Kashmiri Kahwa, Bakarkhani, and street food snacks, offering a well-rounded experience of the region’s food culture.
What I also appreciated was Golden Wheels’ focus on sustainability and supporting local businesses. They made sure that we were mindful of our impact while enjoying the best that Srinagar’s food scene had to offer.
If you’re a food lover or want to immerse yourself in Kashmiri cuisine, I highly recommend Golden Wheels Tour & Travels. Their curated food tour is an unforgettable way to experience Srinagar’s rich culinary heritage.”
My culinary adventure through Srinagar with Golden Wheels Tour & Travels was truly a once-in-a-lifetime experience. From start to finish, everything was perfectly organized, and the food experiences exceeded my expectations. The team at Golden Wheels crafted a carefully curated itinerary that showcased the very best of Kashmiri cuisine, and each restaurant was handpicked to provide an authentic, unforgettable taste of the region.
The journey began with a visit to Ahdoos Restaurant, one of Srinagar’s oldest and most renowned dining spots. The Rogan Josh here was outstanding—tender lamb in a rich, aromatic gravy that was a perfect balance of spices and flavor. The Kashmiri Gushtaba, a slow-cooked lamb meatball dish, was another highlight—rich and succulent. The ambiance of the restaurant itself was warm and inviting, with a traditional touch that made the meal feel even more authentic. I could tell from the first bite that this would be a memorable food journey.
Next, we were taken to Shamyana Restaurant, which is not only known for its incredible food but also for its stunning location with sweeping views of Dal Lake. The setting was perfect for enjoying Kashmiri Pulao—fragrant rice with nuts and dried fruits, paired with Yakhni, a creamy yogurt-based mutton dish that was rich but not overpowering. The beautiful backdrop of the lake and mountains made this meal feel even more special. The quality of food, combined with such a peaceful and scenic setting, made it an unforgettable stop.
Another remarkable experience was dining at The Mughal Darbar, a local gem that truly embodies Kashmiri hospitality. This restaurant is known for its traditional Wazwan meals, and I had the pleasure of savoring a wide variety of dishes, including perfectly grilled Seekh Kebabs, Tabakh Maaz (fried lamb ribs), and the signature Kadha Rogan, a lamb dish cooked in a rich and flavorful sauce. Each bite was packed with spices, and the service was impeccable. The restaurant’s rustic charm and intimate ambiance created the perfect atmosphere for enjoying the rich flavors of Kashmiri cuisine.
Golden Wheels didn’t just stop at the famous spots—they also took us to local eateries that offered a taste of regional favorites. At a lesser-known family-owned restaurant, we had the opportunity to try Kashmiri Kahwa, the famous saffron tea that was not only delicious but also refreshing, perfect for a cold afternoon. I also sampled Bakarkhani, a traditional Kashmiri bread that paired perfectly with fresh Kebabs and yogurt. These lesser-known gems added a layer of authenticity to the experience, allowing us to truly immerse ourselves in the local food culture.
The tour also included a visit to vibrant local markets, where we got to try street food staples like Kashmiri Naan, stuffed with flavorful fillings, and crispy Kebabs from a street vendor whose secret spice mix made each bite irresistible. The food, the atmosphere of the bustling markets, and the excitement of trying something new all added to the charm of this food tour.
One of the standout aspects of this experience was how Golden Wheels seamlessly blended delicious food with cultural immersion. At each stop, the team shared the history and significance of the dishes, explaining how they were passed down through generations and are integral to Kashmiri tradition. This cultural storytelling added depth to the meal and made each dish feel even more special. The guides’ passion for Kashmiri food and its cultural importance really shone through, and it was clear they wanted to share this rich heritage with us.
What really set Golden Wheels apart, though, was their attention to detail. They made sure we had the best seats in every restaurant, from lakeside views to cozy, intimate corners. Their expert recommendations ensured we tried the best dishes at each stop, and the pacing of the tour was perfect, allowing us to savor every meal without feeling rushed.
Another impressive aspect was the company’s commitment to sustainability and supporting local businesses. Throughout the tour, Golden Wheels encouraged us to be mindful of our environmental impact and supported local artisans, markets, and farmers, ensuring that our experience was both enriching and responsible. It was great to know that the tour was contributing to the local economy and helping preserve Kashmiri traditions.
The overall experience was exceptional. The combination of delicious food, stunning locations, knowledgeable guides, and thoughtful planning made this food tour one of the highlights of my trip. I not only tasted some of the best Kashmiri dishes but also gained a deeper understanding of the region’s culture, history, and culinary traditions. Golden Wheels Tour & Travels went above and beyond in providing a personalized, immersive, and authentic food experience.
If you’re a food lover or just looking to experience the true flavors of Kashmir, I highly recommend booking this tour. Golden Wheels takes care of every detail, allowing you to focus on enjoying the journey, savoring incredible meals, and discovering the rich culinary heritage of Srinagar. It’s a must-do for anyone visiting the region.”
My culinary journey through Srinagar with Golden Wheels Tour & Travels was nothing short of extraordinary. From the moment I arrived, everything was meticulously organized, and I felt like I was in the hands of experts who truly understood the art of Kashmiri cuisine. The tour took me through some of the best restaurants and hidden gems of Srinagar, allowing me to immerse myself in the rich culinary heritage of the region.
Our first stop was Ahdoos Restaurant, one of Srinagar’s most renowned dining establishments. The moment we entered, I was struck by the cozy, traditional ambiance. The restaurant has a deep-rooted history in Kashmiri dining, and it truly lived up to its reputation. I began with the Rogan Josh, and I can honestly say it was one of the best I’ve ever had. The lamb was tender, falling apart effortlessly in the rich, flavorful gravy. The spices were perfectly balanced, and every bite was a delight. Alongside it, the Kashmiri Gushtaba (meatballs in a spicy gravy) was deliciously rich, tender, and fragrant, showing off the incredible complexity of Kashmiri cooking.
From Ahdoos, we were whisked off to Shamyana Restaurant, which not only boasts an extensive menu but also offers stunning views of Dal Lake. I can’t think of a better place to enjoy a leisurely meal. The Kashmiri Pulao, made with long-grain rice, saffron, dried fruits, and nuts, was a fragrant and satisfying dish, while the Yakhni—a creamy, yogurt-based mutton dish—was both rich and delicate. The setting itself, overlooking the lake, enhanced the experience. It was a perfect blend of great food and peaceful natural beauty.
One of the most memorable meals was at The Mughal Darbar, a popular spot for traditional Kashmiri food. This restaurant is famed for its Wazwan meals, which are the pinnacle of Kashmiri cuisine. We dined on Seekh Kebabs, chargrilled to perfection and infused with spices, and Tabakh Maaz—crispy fried lamb ribs that were both crunchy and tender. The highlight, however, was the Kadha Rogan, a slow-cooked lamb dish that was bursting with flavor. The rich sauce, made with a blend of spices and yogurt, elevated the tender lamb to another level. The restaurant’s atmosphere was cozy and intimate, making it feel like a special occasion.
Throughout the tour, Golden Wheels Tour & Travels ensured that we didn’t just experience the food, but also the cultural history behind it. They introduced us to lesser-known dishes and regional specialties that you won’t find at most tourist spots. One such hidden gem was a small family-run restaurant where we enjoyed Kashmiri Kahwa, the traditional saffron tea that is perfect for cold days. The tea was fragrant, slightly sweet, and incredibly soothing. This spot also served Bakarkhani, a traditional Kashmiri flatbread that was fresh, flaky, and perfect for dipping into yogurt or enjoying with meats.
The tour also included street food experiences, which are an essential part of Kashmiri food culture. We ventured into the bustling local markets, where I got to sample crispy Kebabs, served hot and smoky, as well as Kashmiri Naan, which was soft and flavorful, stuffed with spiced fillings. These street foods, eaten in the heart of Srinagar’s lively streets, gave me a true sense of the everyday food culture in Kashmir.
What truly set this food tour apart was Golden Wheels’ attention to detail. They not only took care of the logistics but also ensured that we were seated in the best spots at each restaurant—many of them offering breathtaking views of Srinagar and its iconic landmarks. The guides were incredibly knowledgeable, sharing stories about each dish’s history and significance. I learned that food in Kashmir isn’t just about taste, it’s about cultural expression, family traditions, and a centuries-old legacy of hospitality.
The tour was well-paced, giving us enough time to savor each meal without feeling rushed. There was also a focus on ensuring that we didn’t just experience the food, but also engaged with the local culture. The guides explained how traditional Kashmiri meals are often enjoyed as a communal experience, with family and friends gathering around to share these rich and flavorful dishes. This cultural insight added depth to every meal, making it more than just about eating—it became a journey through Kashmir’s history, its people, and its culinary artistry.
Another standout feature of Golden Wheels Tour & Travels was their commitment to sustainability. They encouraged us to support local businesses and be mindful of our environmental impact. This made me feel even better about the tour, knowing that our experience was helping the local economy and preserving traditional food practices.
The entire experience was also personalized. The guides were flexible, asking for feedback on my preferences and adjusting the itinerary to ensure I tried the most popular dishes while also indulging in regional specialties I might not have found otherwise. Whether it was a suggestion to try a lesser-known dish or a recommendation on the best time to visit a particular restaurant, the service was exceptional.
If you’re looking for an immersive, authentic, and utterly delicious experience in Srinagar, I can’t recommend Golden Wheels Tour & Travels enough. Their thoughtful curation of Srinagar’s food scene—blending iconic restaurants with hidden gems, offering cultural insights, and ensuring exceptional service—made this one of the best food tours I’ve ever had. Whether you’re a foodie or just looking to explore the flavors of Kashmir, this tour is an absolute must. I can’t wait to return to Srinagar and explore even more of its culinary treasures.”
My culinary journey through Srinagar with Golden Wheels Tour & Travels was exceptional. From the very start, the tour was perfectly organized, offering a blend of iconic restaurants and hidden gems, each showcasing the rich flavors of Kashmiri cuisine.
We began at Ahdoos Restaurant, where the Rogan Josh and Kashmiri Gushtaba were tender and packed with flavor, setting the tone for the rest of the tour. Shamyana Restaurant, with its beautiful view of Dal Lake, was a highlight—enjoying Kashmiri Pulao and Yakhni while taking in the scenery was unforgettable. The Mughal Darbar offered a traditional Wazwan experience, with Seekh Kebabs and Kadha Rogan that were cooked to perfection.
What stood out most was Golden Wheels’ attention to detail. They not only took us to the best restaurants but also introduced us to local favorites like Kashmiri Kahwa and Bakarkhani, giving us an authentic taste of the region. Their knowledgeable guides shared fascinating stories behind each dish, enriching the experience.
The tour was well-paced, with time to savor each meal without feeling rushed. Golden Wheels also emphasized sustainability, supporting local businesses and ensuring we had a positive impact on the community.
Overall, this food tour was a perfect way to explore the flavors of Srinagar. If you’re looking for an authentic and immersive food experience, I highly recommend Golden Wheels Tour & Travels—they made every moment memorable.”